星期六冇節目，
唯有整嘢食啦!
今日整咗個素蓮藕餅，
食落爽脆內軟，
味道唔錯架，
妳哋都試下啦!
唯有整嘢食啦!
今日整咗個素蓮藕餅，
食落爽脆內軟，
味道唔錯架，
妳哋都試下啦!
材料: 蓮藕一節、甘筍1條、冬菇4隻、有機蒸煮滑豆腐1盒、
雞蛋1隻、蔥粒(可以唔落)
調味: 鹽1.5茶匙、糖1茶匙、粟粉3茶匙、胡椒粉少許、麻油少許
做法: 冬菇浸軟切粒；蓮藕和甘筍去皮刨絲，
用廚紙索乾水份後放入大碗中，
加入冬菇粒、豆腐(搓爛)、雞蛋、蔥粒和調味攪勻，
放入雪櫃雪1小時左右；落多少少油燒熱易潔鑊，
將蓮藕豆腐餅用手搓成圓形壓平，
用中火慢慢煎一面金黃色後，先反轉煎另一面至兩面金黃色便成。
(一定慢慢煎一面定咗型先，唔係蓮藕豆腐餅好易散架!)
~驚豆腐出水的話，可以加少少鹽入熱水內，放入豆腐浸一陣，
取出豆腐用廚紙抹乾水份，咁就唔易出水架啦!
大家可以入嚟Facebook讚下我新開嘅Fans專頁呀!
好煮意~
回覆刪除大魔怪超鐘意食呀!妳都煮俾亞仔食啦!
刪除Hello I'am Chris !
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++++++++++++
我度啲蓮藕好貴
回覆刪除下次返喛香港先食啦!
刪除點解冇節目呀?唔同D仔出街?
回覆刪除佢哋有佢哋嘅節目，我哋老人家咪留係屋企煮飯囉!
刪除哈~ 唔去打下衛生麻雀？
回覆刪除我都好耐冇打牌啦!
刪除