tag:blogger.com,1999:blog-1004748939114784548.post8344644383853538547..comments2024-03-29T21:29:18.676+08:00Comments on 雀后~歡迎!歡迎蒞臨朱家天地!: 照燒雞翼!雀后http://www.blogger.com/profile/00840847771796335368noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1004748939114784548.post-57392995080166260252017-08-30T12:48:52.270+08:002017-08-30T12:48:52.270+08:00如果焗爐係用上下火一齊焗嘅話,焗出嚟嘅雞翼皮好易黐底架,所以如果有得調較嘅話,只用上火焗咁就唔會黐底...如果焗爐係用上下火一齊焗嘅話,焗出嚟嘅雞翼皮好易黐底架,所以如果有得調較嘅話,只用上火焗咁就唔會黐底喇!不過中途要記得反轉雞翼喎,咁雞翼先至會焗熟架!雀后https://www.blogger.com/profile/00840847771796335368noreply@blogger.comtag:blogger.com,1999:blog-1004748939114784548.post-27731702315255364262017-08-28T23:30:21.781+08:002017-08-28T23:30:21.781+08:00你好。
我時常參考你煮既鍎雞亦。太多款式。啱晒我老公(雞亦怪)。
我想問。焗雞亦。例如:义燒醬焗雞亦...你好。<br />我時常參考你煮既鍎雞亦。太多款式。啱晒我老公(雞亦怪)。<br />我想問。焗雞亦。例如:义燒醬焗雞亦。<br />點解我每次都會(痴)底戓面。。我煮之前有搽油。<br />Thx<br />Anonymousnoreply@blogger.com