tag:blogger.com,1999:blog-1004748939114784548.post4003119089112319980..comments2024-03-29T21:29:18.676+08:00Comments on 雀后~歡迎!歡迎蒞臨朱家天地!: 蕃茄雞蛋燴牛肉雀后http://www.blogger.com/profile/00840847771796335368noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-1004748939114784548.post-3855699429501571802015-09-14T20:49:34.515+08:002015-09-14T20:49:34.515+08:00其實想肉入味的話,醃越耐就越入味架,不過如果要返工或趕時間的話,咁就醃半小時或1小時就可以啦!其實想肉入味的話,醃越耐就越入味架,不過如果要返工或趕時間的話,咁就醃半小時或1小時就可以啦!雀后https://www.blogger.com/profile/00840847771796335368noreply@blogger.comtag:blogger.com,1999:blog-1004748939114784548.post-53250980157545342112015-09-14T19:30:58.827+08:002015-09-14T19:30:58.827+08:00我好鍾意跟你食譜煮餸,我想問一問,醃肉時間我見你有半小時一小時同隔日,其實我想問點樣分醃肉時間。th...我好鍾意跟你食譜煮餸,我想問一問,醃肉時間我見你有半小時一小時同隔日,其實我想問點樣分醃肉時間。thanksAnonymoushttps://www.blogger.com/profile/03689013584804970270noreply@blogger.comtag:blogger.com,1999:blog-1004748939114784548.post-36531661575551722732014-10-20T15:11:51.809+08:002014-10-20T15:11:51.809+08:00由細食到大呀!由細食到大呀!雀后https://www.blogger.com/profile/00840847771796335368noreply@blogger.comtag:blogger.com,1999:blog-1004748939114784548.post-17191543265648811692014-10-20T15:10:57.032+08:002014-10-20T15:10:57.032+08:00哈哈,改咗個靚名,係唔同D架!哈哈,改咗個靚名,係唔同D架!雀后https://www.blogger.com/profile/00840847771796335368noreply@blogger.comtag:blogger.com,1999:blog-1004748939114784548.post-67146904237438596722014-10-18T22:36:14.920+08:002014-10-18T22:36:14.920+08:00呢味餸百吃不厭~呢味餸百吃不厭~Anonymoushttps://www.blogger.com/profile/03581362599147923409noreply@blogger.comtag:blogger.com,1999:blog-1004748939114784548.post-75613699458150377732014-10-18T08:03:27.558+08:002014-10-18T08:03:27.558+08:00真係高贵好多真係高贵好多小安琪https://www.blogger.com/profile/00603624877304484643noreply@blogger.comtag:blogger.com,1999:blog-1004748939114784548.post-91293563789239008072014-10-17T12:18:42.643+08:002014-10-17T12:18:42.643+08:00我用天鵝牌米粉嚟炆米架!我用天鵝牌米粉嚟炆米架!雀后https://www.blogger.com/profile/00840847771796335368noreply@blogger.comtag:blogger.com,1999:blog-1004748939114784548.post-67526660018290912832014-10-17T12:17:42.982+08:002014-10-17T12:17:42.982+08:00哈哈,改咗個靚名,碟餸都升呢呀!哈哈,改咗個靚名,碟餸都升呢呀!雀后https://www.blogger.com/profile/00840847771796335368noreply@blogger.comtag:blogger.com,1999:blog-1004748939114784548.post-68407607070109659772014-10-17T12:17:11.593+08:002014-10-17T12:17:11.593+08:00我通常會加1湯匙茄汁同埋D調味一齊落呀!我通常會加1湯匙茄汁同埋D調味一齊落呀!雀后https://www.blogger.com/profile/00840847771796335368noreply@blogger.comtag:blogger.com,1999:blog-1004748939114784548.post-85176556222163388692014-10-17T08:46:10.767+08:002014-10-17T08:46:10.767+08:00昨日煮了火鴨雪菜炆米,炆完後,米粉仍然很爽口,請問選用哪個牌子的米粉炆米呢?昨日煮了火鴨雪菜炆米,炆完後,米粉仍然很爽口,請問選用哪個牌子的米粉炆米呢?Anonymoushttps://www.blogger.com/profile/07630500097780388329noreply@blogger.comtag:blogger.com,1999:blog-1004748939114784548.post-89193030508104920142014-10-17T00:10:55.113+08:002014-10-17T00:10:55.113+08:00賣相都好高貴喎賣相都好高貴喎EE Chanhttps://www.blogger.com/profile/00380737734195312660noreply@blogger.com